Reel Food from Reel Women -
a cookbook with favorite recipes from writers, filmmakers, actors and friends.

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Mango Salsa

Nina’s Killer Mango Salsa

“My favorite films or television programs are those that depict strong female characters that are a little bit sweet, and a little bit spicy, women that don’t need to be saved by anyone but themselves. This salsa is a little sweet from the mango, with a surprising 'after' heat from the jalapenos.”
- Nina Knapp, editor

Ingredients:
2 Mangoes - peeled and chopped in small chunks
1 medium to large avocado – chopped in small chunks
1 ½ tbsp. cilantro
1 sm. can (4 oz.) chopped green chile
1 cup chopped tomato
1 cup chopped green onions
2 tbsp. lime juice
2 tbsp. lemon juice
1 pinch of salt
Optional ingredients:
1 tbsp. tequila
½ - 1 tbsp. chopped jalapeno (according to taste)

Instructions:
Simply mix all ingredients together in a medium-sized bowl.
Refrigerate one hour before serving.

Note: This salsa is wonderful with chips, or as an accent for fish such as tilapia.


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